TOP GUIDELINES OF THAI FOOD

bonchan/Shutterstock Kai jeow is often called a Thai-design omelet, but calling this crispy, fluffy egg cloud an omelet would suggest it is a breakfast dish.Thai basil: A pungent, spicier Variation of the classic garden plant that just about resembles the flavor of black licorice. Cooking khao pad is comparable to making other types of fried rice.